Dr. Amy R. Sapkota is the Director of CONSERVE: A Center of Excellence at the Nexus of Sustainable Water Reuse, Food & Health, a multi-institution Center funded by the U.S. Department of Agriculture, National Institute of Food and Agriculture (2016-2020). She is also the Principal Investigator of UMD Global STEWARDS (STEM Training at the Nexus of Energy, Water Reuse and Food Systems), a National Research Traineeship (NRT) program funded by the National Science Foundation (2018-2023). The mission of CONSERVE is to facilitate the adoption of transformative on‐farm water treatment solutions that enable the safe use of nontraditional irrigation water (e.g. reclaimed water, return flows) on food crops. And the overarching goal of the UMD Global STEWARDS program is for graduate trainees to become adept at working and communicating across food-energy-water (FEW) disciplines, enabling transformative discoveries that can only be realized through transdisciplinary approaches and systems-based thinking.